Artisan Bread: Techniques & Recipes from New York’s Orwasher’s Bakery: 100 Years of Techniques and Recipes

Name: Artisan Bread: Techniques &amp; Recipes from New York's Orwasher's Bakery: 100 Years of Techniques and Recipes
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Artisan Bread: Techniques & Recipes from New York's Orwasher's Bakery: 100 Years of Techniques and Recipes quantity

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Product Author	Keith Cohen
Product Binding	Hardcover
Product EAN	9781937994426
Product EANList	9781937994426, 0859574003425
Product ISBN	1937994422
Product ItemDimensions	1050, hundredths-inches, 850, hundredths-inches, 240, hundredths-pounds, 75, hundredths-inches
Product Label	Race Point Publishing
Product Languages	English, Published, English, Original Language, English, Unknown
Product Manufacturer	Race Point Publishing
Product MPN	250
Product NumberOfItems	1
Product NumberOfPages	224
Product PackageDimensions	102, hundredths-inches, 1031, hundredths-inches, 238, hundredths-pounds, 843, hundredths-inches
Product PackageQuantity	1
Product PartNumber	250
Product ProductGroup	Book
Product ProductTypeName	ABIS_BOOK
Product PublicationDate	2014-04-01
Product Publisher	Race Point Publishing
Product ReleaseDate	2014-04-01
Product Studio	Race Point Publishing
Product UPC	859574003425
Product UPCList	859574003425
Product Brand	Race Point Publishing

Artisan Bread: Techniques & Recipes from New York’s Orwasher’s Bakery: 100 Years of Techniques and Recipes

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