Spectacular bakes that are naturally wholesome and nourishing too
Delicious sweet and savoury recipes
Scrumptious tarts, pies and loaves, moist muffins and more
Spectacular bakes that are naturally wholesome and nourishing too
Delicious sweet and savoury recipes
Scrumptious tarts, pies and loaves, moist muffins and more
More than 75 recipes, free from gluten, dairy and refined sugars
Hardback, 176 pages.
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| ItemDimensions | 800, hundredths-inches, 1013, hundredths-inches, 0, grams, 75, hundredths-inches |
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| Languages | English, Published, English, Original Language, English, Unknown |
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| PackageDimensions | 79, hundredths-inches, 992, hundredths-inches, 190, hundredths-pounds, 756, hundredths-inches |
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FOOD & DRINK
Cupcakes are everywhere – in high end stores, bakeries and specialist cupcake shops. They are pretty and dainty and they come with frosting a mile high. Are you looking for a cupcake that’s a little less delicate? Are you tired of all that sugar? Bored with more frosting than cake in each bite? Do you [...]
Delicious, decadent doughnuts are unfailingly popular. Whether they are oozing jam, topped with fudge chunks or simply glazed with sugar, they cannot fail to tempt. In Doughnuts, baking wizard Hannah Miles has created a selection of irresistible doughnuts to satisfy the sweetest of tooths. Heavenly Fun-filled Treats are bursting with scrumptuous fillings; if you love [...]
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Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the [...]
An ode to a life warmly lived, The Bread Exchange tells the story of one woman’s hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to [...]
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