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An ode to a life warmly lived, The Bread Exchange tells the story of one woman’s hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to [...]
FOOD & DRINK
Throw moderation out the window. When you want that real homemade flavor, from-scratch frosted layer cakes, brownies that taste like brownies, and cookies that taste like the ones your grandma used to make, only real ingredients will do: real butter, real cream, real chocolate, and lots of it. That’s how Rosie’s has been baking its [...]
FOOD & DRINK
Cupcakes are everywhere – in high end stores, bakeries and specialist cupcake shops. They are pretty and dainty and they come with frosting a mile high. Are you looking for a cupcake that’s a little less delicate? Are you tired of all that sugar? Bored with more frosting than cake in each bite? Do you [...]
How much chocolate can a brownie hold? How many chocolate chips can possibly stay afloat in a cake? How can you have a chocolate dessert ready to eat in less than thirty minutes? In Bake and Freeze Chocolate Desserts, Elinor Klivans answers these important questions and the solutions will make for a lot of happy [...]
FOOD & DRINK
Banana Bread Recipes: Because There’s More Than One Way To Enjoy This Classic Loaf. Banana bread is one of those baked goodies that can be eaten for breakfast, for dessert and even as a snack. It is very diverse, as you can choose which ingredients you want to use and add such as nuts, seeds [...]
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World 
Austrian Desserts and Pastries: 108 Classic Recipes 
