Mrs. Fields Best Cookie Book Ever!: 130 Delicious Cookie and Dessert Recipes from the Kitchen of Mrs. Fields

A selection of 35 Family Favourites made Gluten Free, from the classic Bourbon biscuit to the blast from the past Wagon Wheel, this simple to follow recipe book aims to fill your biscuit barrel with the treats you crave and can no longer have At last! A recipe book with simple to source ingredients so [...]

An ode to a life warmly lived, The Bread Exchange tells the story of one woman’s hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to [...]

Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the [...]

How much chocolate can a brownie hold? How many chocolate chips can possibly stay afloat in a cake? How can you have a chocolate dessert ready to eat in less than thirty minutes? In Bake and Freeze Chocolate Desserts, Elinor Klivans answers these important questions and the solutions will make for a lot of happy [...]