Ho deciso di creare questi libri per rendere la cucina di altissimo livello accessibile a tutti, spiegando passo passo le preparazioni e specificando i produttori degli ingredienti in modo da avere sempre grandi risultati. Il 30% del ricavato andrà in beneficenza.
La ricetta di oggi è quella della pizza, posso dirvi che è eccezionale sia per fare la napoletana che quella in teglia per farla bene, buona, sana e ovunque voi siate.
Ricetta della pizza eccezionale (Le ricette dello Chef Roberto Revel Vol. 7)
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2DOSI VANIGLIA, 1DOSE PATCHOULI: “In amore non servono ricette speciali” (Ricette in cerca d’Amore)
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Due donne, 10 ricette di dolci per recuperare parti di sé che sembravano perdute per sempre.Il ricordo di un amore passato,un nuovo amore che preme per essere riconosciuto,nell’aria 2 dosi di vaniglia e 1 dose di patchouli, perché in amore non servono effetti speciali…Non è un semplice libro di ricette di cucina: gli ingredienti diventano [...]
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Miriam è bellissima, ricca e capricciosa, passa da un uomo all’altro e frequenta solo i locali più in di San Diego, California. Peccato che tutta la sua vita sia una bugia: dietro l’aspetto da regina di ghiaccio, c’è una ragazza che soffre ancora per la morte della madre e per l’errore che le è costato [...]
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
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Questa è la storia di Nero, cuoco toscano e proprietario del Gallo Nero del Chianti, ristorante in difficoltà finanziaria e prossimo al fallimento. Ma Nero ha trovato un modo per risollevare le sorti del locale: uccidere i Mostri, di cui ha scoperto in modo fortuito l’esistenza, cucinarli, e servirli agli ignari avventori del Gallo Nero. [...]