The New Pie: Modern Techniques for the Classic American Dessert

Name: The New Pie: Modern Techniques for the Classic American Dessert
SKU: 21740
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The New Pie: Modern Techniques for the Classic American Dessert quantity

Category: FOOD & DRINK

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Author	Chris Taylor, Paul Arguin
Binding	Hardcover
EAN	9780525576440
EANList	9780525576440
ISBN	0525576444
ItemDimensions	925, hundredths-inches, 825, hundredths-inches, 0, hundredths-inches
Label	Crown Publishing Group, Division of Random House Inc
Languages	English, Published, English, Original Language, English, Unknown
Manufacturer	Crown Publishing Group, Division of Random House Inc
NumberOfPages	272
PackageDimensions	0, hundredths-inches, 925, hundredths-inches, 125, hundredths-pounds, 825, hundredths-inches
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2019-03-12
Publisher	Crown Publishing Group, Division of Random House Inc
ReleaseDate	2019-03-12
Studio	Crown Publishing Group, Division of Random House Inc

The New Pie: Modern Techniques for the Classic American Dessert

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